Healthy Recipes, Lifestyle, Uncategorized

Cinnamon Pumpkin Walnut Balls

Taking some of your favorite Fall flavors and turning them into the perfect energy boosting snack! Vegan, paleo, keto, and Whole30 compliant!

Prep Time: 10 minutes

Serving Size: 22 Balls


  • 1/2 Cup Walnuts
  • 1/2 Cup Pumpkin Puree
  • 5 Tablespoons Almond Flour
  • 1 Tablespoon Pumpkin Pie Spice


  1. Place the walnuts in a food processor or high speed blender and pulse a few times until broken down into pieces. Add in pumpkin puree and blend until smooth.
  2. Add almond flour, pumpkin pie spice, and blend until a ball of “dough” forms. If it’s too wet, add a bit more almond flour.
  3. Roll into ball form (about 2 teaspoons per ball) and then roll in cinnamon for coating.
  4. Store in the fridge or freezer and enjoy!

Nutritional Information: These calculations are approximates per ball. 

Calories: 50

Net Carbs: 1gram

Protein: 1 gram